Paratunka - sweet cucumber


All new varieties of cucumbers appear and quickly take root in our gardens due to such positive qualities as excellent seed germination, excellent yield, and resistance to diseases. One of them is Paratunka, bred at the beginning of the XXI century.

From the history of Paratunka

The Paratunka cucumber was the result of the work of a breeder, and now an entrepreneur and organizer of such well-known seed-growing companies as Semko, Semko-Junior, World of Seeds, Yuri Alekseev.

The creator of the Paratunka cucumber variety - the general director of the Semko company Yuri Alekseev

The starting material for the development of a new variety of one of the most popular vegetables in our country was the Sail cucumber, the invariable characteristics of which are yield and good germination of seeds.

In November 2005, a new cucumber, named Paratunka, was declared for variety testing at the Federal State Budgetary Institution "State Variety Commission". In 2006, testing was carried out and the new product added to the register of varieties approved for cultivation in personal subsidiary farms in the European part of our country.

Over the past years, an easy-to-grow variety of cucumbers has gained popularity among gardeners in other regions.

Video: Paratunka grows even in Yakutia

Description of the Paratunka variety

The State Commission for the Testing and Protection of Breeding Achievements, the Paratunka variety is recommended as a universal variety, suitable for growing in sheltered ground (hotbeds, greenhouses), since the plant is parthenocarpic - having female flowers that do not require insect pollination. At the same time, the flowers, and accordingly, the fruits, depending on the growing conditions, can form a semblance of brushes up to 4 pieces each.

The versatile Paratunka cucumber can be grown indoors and outdoors

The first fruits of Paratunka are harvested within 40–45 days after the emergence of full shoots (during variety testing, the picking of cucumbers began on the 42nd day). At the same time, since the plant is not only of an early ripening period, but also indeterminate, that is, it does not have a natural limitation of shoot growth and grows up to 2 m in height, the fruiting period is extended. It depends on the place and growing conditions and can last until the very cold.

Zelentsy used for food have a cylindrical shape. They have a dark green color with stripes, the surface is lumpy, and the density is average. Delicious, completely without bitterness, fragrant cucumbers gain weight from 75 to 100 g with sizes of 8-10 cm. Due to their large number, the marketable yield per square meter of the garden was 12.7 kg during variety testing, and in the practice of gardeners it can be even higher.

The Paratunka cucumber is eaten fresh, canned, salted or in the form of other preparations. Transfers transportation very well.

When testing the variety in the Federal State Budgetary Institution "State Sort Commission", resistance to powdery mildew and cladosporiosis was noted.

For Paratunka to please with the harvest

It is not difficult to grow Paratunka cucumbers, since they do not impose special requirements. Although this variety was originally bred for closed ground (greenhouses and greenhouses), growing it in open beds also gives good results, especially by the seedling method.

Undemanding and productive Paratunka cucumbers are grown throughout the country in greenhouses and open field

So, let's highlight the significant moments of the successful cultivation of Paratunka cucumbers.

Cucumbers are planted annually in a new place - better where garlic, onions, cauliflower or early cabbage, legumes (but not beans), carrots, late cabbage grew.

First, the seedlings are prepared and planted in the garden:

  1. In the last decade of April, the seeds of Paratunka are soaked and wait for their hatching.
  2. Each hatched seed is planted in a separate container with a volume of about 500 ml to avoid diving.
  3. Seedlings are watered as needed (when the earth in the glass dries out).
  4. The seedlings are transferred to a permanent place at the age of about 3 weeks, when 3-4 true leaves are formed. When growing cucumber using a trellis method, no more than 4 plants are planted per 1 m² of beds, when growing without supports - a maximum of 3.

    When 3-4 true leaves grow on the seedlings of cucumbers, the seedlings can be planted in the ground

  5. When planting seedlings in the ground, it is better to spud the shoots of Paratunka - at the same time they take root faster, since the root system of the cucumber is strengthened.
  6. To avoid the need to loosen the soil near the plants after watering, which can damage the shallow roots, the bed is mulched with a layer of humus or compost or covered with black covering material.

When growing cucumbers in a seedless way, sowing is carried out in late spring or very early summer.

Then they take care of the cucumbers in the garden:

  • remove yellowed leaves and fruiting branches with a sharp pruner or knife - this rejuvenates the bush, stimulates the development of new shoots and ovaries, which prolongs the fruiting period;
  • carry out regular and abundant watering with warm water in the morning or evening. The pressure of the jet should not be strong, so as not to erode the soil at the roots, which in this variety are located quite close to the surface. In the heat, the plants are watered daily, in cloudy periods - once every 3-5 days;
  • 3-4 times per season they are fed with the available fertilizers: organic (mullein or bird droppings, diluted with ten or fifteen volumes of water, respectively, use a solution after a week of fermentation) or complex mineral fertilizers prepared in accordance with the instructions for them.

Reviews about Paratunka

Growing Paratunka cucumbers in compliance with the recommendations and rules will not be difficult for any gardener and will ensure the replenishment of the family's diet with vitamin products.


Cucumber Paratunka f1: description and characteristics, reviews

Paratunka F1 is a hybrid bred by the Semko-Junior agricultural firm. In 2006 it was entered into the State Register. The official description with a characteristic indicates that it can be cultivated in the Middle Volga, North, North-West, Volgo-Vyatka, Central Black Earth, North Caucasian and Central regions. Although the cucumber variety was considered a greenhouse variety, it turned out over time that it also thrives in the open air. From the reviews and photos, it is clear that in any case it gives a bountiful harvest of marketable zelents.


Description of the variety

The Paratunka f1 hybrid was bred by Dutch breeders in 2005. The variety quickly gained worldwide fame, despite being relatively young. Cucumber is supplied to the Russian market by the Moscow agricultural firm Semko. This species has been repeatedly recognized at various vegetable and seed exhibitions.

This variety of cucumber is characterized by the manifestation of high quality indicators and the ability to adapt to any climate conditions. The National Register of the Russian Federation indicates the possibility of cultivating a variety in any climatic zone of the country. You can plant a hybrid in greenhouse conditions and in open soil.

Paratunka is a hybrid crop with an early maturity. Belongs to the parthenocarpic type and, therefore, does not require surrounding pollination by insects and bees. Pollination is done independently. The yield of this type of cucumber is extremely high and reaches up to 15 kg of harvested fruits per 1 sq. M.


Cucumber Crew F1: reviews, characteristics and description of the variety, photo of seeds

Vegetable seed producers offer so many cucumber varieties and hybrids that you can experiment every year. It's interesting and useful. But to ensure a guaranteed result, plant cucumber Herman. Perhaps someone thinks that they have already found a favorite favorite and it couldn't be better. Seeing description of cucumbers Herman F1, it is difficult to resist and not experience its charms in your borage.

Description of the variety German: High assessment of taste and yield

Specialized stores are successfully selling the cucumber German F1. This hybrid variety was bred by a Dutch breeding company and accepted into the Russian register. Now it is grown practically throughout Russia. Outdoors in warm regions, in greenhouses and greenhouses in other areas. Gardeners read about the wonderful properties of the Dutch hybrid and this stimulates them to buy. clear everyone is interested in receiving:

  • fragrant, without bitterness green leaves at the earliest possible date
  • harvest that is enough for the whole family
  • long-term fruiting
  • universal cucumbers of the Herman variety
  • plants genetically disposed against powdery mildew, cladosporium and cucumber mosaic.

Positive reviews about German cucumber are shared not only by experienced gardeners, but also by beginners who have decided to plant for the first time.

But as they say - until you try it yourself, you will not know. We offer to meet and invite German cucumber to your borage.

Features of the variety

A large number of fans of this hybrid can be explained by the minimum period for obtaining the first fruits. from 38 to 42 days. Countdown of days since the appearance of cotyledon leaves.

Only a few representatives from a huge list of cucumber varieties have such a speed. No bees are required for tying. Womens flowers cucumber Herman are capable of setting fruit, without pollination.

It should be noted that the variety, although a hybrid, is not sufficiently resistant to cold and heat. If you create warm conditions for the roots and light shade for the leaves, the plants will feel comfortable.

Already on a meter-long stem, up to 5 embryos can be found in the sinus. During the season, up to 4 kg of dark green, with tubercles, useful fruits are harvested from a five-meter liana of Herman cucumber.

Rich in vitamins and minerals

3-4 cucumbers eaten at any time of the day will strengthen the body:

  • vitamins of group B, as well as C, PP, A, E
  • iodine compounds
  • fiber and carotene
  • potassium, magnesium, phosphorus, calcium, iron and other minerals.

It is known that more nutrients are found in the peel. The advantage of the Herman cucumber is that it has a soft peel that can not be peeled. Fresh, juicy fruit can simply and deliciously quench your thirst. It is worth remembering to be careful with kidney disease.

By the way! In the characterization of Herman cucumbers, it is noted that they consist of 97% of water. This is a high rate even among the pumpkin species. By incorporating hybrid into diet meals, you can be sure that they will not add weight ...

But it is especially valuable that useful elements will not leave the body with water. They will accumulate and improve health. And this is a great motive to plant Herman cucumber.

Choosing a place for planting cucumbers Herman

It is gratifying that this representative of cucumber will not force you to make unnecessary gestures and apply unusual agricultural techniques. Everything, as always, at the cucumber plantation. Loose, fertile soil with organic matter. It's great if the so-called warm ridges have already been made and used. But it all depends on the climatic zone where the cucumber will be planted Herman f1.

  • For example, in the southern latitudes, any garden bed is fertilized with humus, compost, manure or plant bedding, and here it is a warmed bed.
  • And closer to the north, organic insulation cannot be neglected, even in a greenhouse.

However, in order for the Herman cucumber to show the best qualities, conditions will suit him, as for all his green counterparts in your area. At the same time, the harvest can be much more effective.

Planting and growing cucumbers varieties German F1

In order for the planting season to be successful, even in winter you need to buy German cucumber seeds. And in this they are also picky. The increased demand is doing its job. Seminis packaging can be found not only in online stores, but also on shelves in retail outlets.

Packages marked with a Dutch manufacturer are packaged and sold by many well-known Russian agricultural firms.

When to sow cucumbers

And when the seeds of Herman cucumbers are purchased, and the place is ready, it remains to appoint a time for planting work. It is desirable that this is the day:

  • when the weather is set and the seeds are already warm in the hole, and the seedlings will not die from freezing
  • in which there is no full moon and new moon, when the night luminary grows
  • when you are in a good mood and have a great desire to give life to plants.

And it is also necessary in advance, two days in advance, to shed the garden well. And this can be done with a solution of Fitosporin or manganese.

Important! And mind you, this is not because you are going to plant the Herman cucumber variety. This is useful for all vegetable crops.

Emerald cucumber seeds

Do not be surprised when you open the packet. it a bonus that will save you time during the hot landing season. Beautiful, green color of seeds:

  • free from disinfection in potassium permanganate
  • will save money for the purchase of growth stimulants
  • will make them clearly visible, which prevents them from getting lost in case of an accidental fall.

Agree that it is very convenient and reliable.

Terms of planting and fruiting cucumbers Herman

You can eat the first German cucumber in June. And finish harvesting in late autumn. In order to remove gherkins for 4-5 months, there is a good way of staged sowing. For example:

  • End of April, beginning of May in warm greenhouses or in the southern land.
  • In the last days of May or early June.
  • In the first decade of July.

Planting a Herman cucumber can be done through seedlings. It is important to do the transshipment so that the plant does not notice and continues to grow. Then, even gardeners from regions with cold climates will receive 3 harvest waves. It's just that in the first summer days, you need to plant 20 day old seedlings and seeds at the same time. At 1m² 3-4 pieces.

Rest assured, Herman cucumbers, with proper planting and proper care, will not let you down!

Cucumber care Herman f1

A high percentage of germination ensures friendly shoots. The gardener's task is to maintain soil moisture. It must be understood that watering is permissible only with warm water. Be sure to loosen, weed out excess grass

After 2 weeks, the plants are fed. This can be an infusion of ash or store-bought nitrogen fertilizers. Fertilize the Herman cucumber regularly, throughout the season. Depending on the fertility of the soil: after 1 or 2 weeks. During growth, organic compounds are used. Potassium will help flowering vines, but strictly without chlorine. During the fruiting period, you can buy a special mineral complex.

Already 20 cm sprouts begin to form, removing embryos and layers at the base of the first 4 leaves. The bulk of the greens is tied in the axils of the main stem. The description of the cucumber Herman teaches that pinching will provide the maximum yield.

  • To do this, all lateral lashes are limited to one, maximum 2 nodes with embryos on the branch.
  • If the lateral processes are not pinched, the plant will not cope, and the ovaries will fall off.
  • The formed plant is not difficult to tie up and it is convenient to care for it.
  • But you also need to monitor the health of the bush. Because aphids and mites do not sleep.
  • Also, the hybrid does not resist rust well.

Attention! A timely review will reveal these enemies, and swift action will destroy them. For the prevention of root system disease, it is recommended to lay out the mulch and water it so that the roots are not washed out.

As a result of all the work, you get 10-12 kg / m², small, dense, pimply cucumbers, pleasant, sweetish taste. But it is important to regularly remove the grown gherkins. And eat something with appetite, and stock up most of it according to various recipes for the winter table.

Video: Cucumber in a greenhouse - Herman F1. We haven’t had such a harvest of cucumbers yet; we were distributing them to our neighbors!

Reviews of the variety Herman f1

Here is description of the cucumber Herman gave us an experienced gardener. In addition, the reviews note advantages that are different from other varieties:

  • good preservation, due to which the fruits do not lose their elasticity for 2 or more weeks after harvest
  • compactness of the plant
  • resistance to overgrowth and the appearance of hard seeds.

The disadvantages include the impossibility of harvesting your seed material. As a result, due to the hybridity of the variety, it is necessary to purchase not cheap bags with 6-8 seeds annually.

Useful and interesting information

It turned out that this hybrid is the best suited for winter cultivation of cucumbers on the windowsill or an insulated balcony.

  • self-pollination:
  • resistance to lack of lighting
  • medium-sized leaves and weak branching
  • incredibly short period from germination to fruit.

So, even for those who do not have a summer residence, you can occupy yourself cucumber care Herman at home.

For more than 15 years, the child of the Dutch selection pleases Russian villagers. Description of Herman F1 cucumbers is passed by word of mouth. The popularity is growing, the number of admirers is increasing. It is possible that from today there are even more of them.

By the way, there are 565 more articles on the channel of the same name in Yandex Zen ... It is with great pleasure that we invite you to visit our VKontakte group. Join and be aware of the release of new publications on our website.


Watch the video: Yummy sweet cucumber with milk - sweet cucumber recipe - Cooking with Davann.


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