To make an excellent infusion based on rosehip flowers, we must first provide for the drying of the fruits, in such a way as to then keep them inside a dry environment, locked up in glass containers.
We can prepare the infusion after crushing the flowers in a mortar, using a good pestle: obviously the quantity will be at our discretion, but always remember not to exceed the doses recommended by the doctor or herbalist.
In case you don't want to waste time using the mortar and crushing the rosehip fruits, we can always go to the herbalist.
In any case, we can then place them inside a cup filled with boiling water: let it infuse for a few minutes, filter and then we can safely drink it.
It is advisable not to exceed a dosage equal to one cup three times a day.
Infusions made from fruits of Rosehip they are particularly recommended when there is a need to ensure prevention and treatment against flu.
For a preventive fight against allergies we can also prepare an excellent infusion based on green tea, Rosehip and rosemary.
The ingredients we will need are 250 ml of water, a bag of green tea, several dried rosehip berries and a few needles of rosemary and, finally, a pinch of honey, which can be added at the end of the preparation to make it sweeter. infusion.
We boil the water and then infuse the herbs inside the cup for a few minutes: we filter to remove small pieces of rosehip or rosemary that are left inside the cup and then we can drink the infusion, when it's still hot.
Since rose hips can boast a high amount of ascorbic acid inside, or a high concentration of vitamin C, it can be usefully used to counteract all those infections that affect the respiratory tract, such as ear disorders. , colds or sore throats.
In fact, rose hips are able to reinforce the immune defenses of the human body.
This explains the reason why it can be taken above all to carry out an immunostimulating and preventive activity against flu and colds, especially with regard to the protection of children.
We must not forget how the rosehip can also boast an excellent anti-inflammatory and anti-allergic action.
Furthermore, according to what is reported in a scientific research carried out by the Nobel laureate Linus Pauling and other American scientists, the dog rose, when it is taken in particularly high dosages, would be able to perform a ' purely preventive action against cancer growth.
Finally, it is the rose hips, that is the most important active ingredients present within the wild rose flowers, that have remarkable astringent and diuretic properties, since they can effectively stimulate the removal of toxins through the urine.
Rosehip also manages to guarantee a typically anti-allergic action, since it is able to effectively stimulate the immune defenses and the respiratory system: in particular, it has a powerful pharmacological action within the worst forms of inflammation, especially those that go to also affect the mucous membranes.
To make an excellent rosehip-based infusion, we will have to prepare the normal operations as if we were preparing a tea.
First, therefore, we will have to boil the water, then turn off the heat and pour it into a cup, in which to add the fruit.
Let them spend at least five minutes of infusion and then you can drink it, perhaps with the addition of a pinch of honey to sweeten everything.
If, on the contrary, you want to use rosehip flowers, then the operations become slightly more difficult.
In practice, in case you want to collect the rosehip flowers manually, it is preferable to wait for the winter season, for the simple fact that the best fruits can be harvested in January, after the first frosts have occurred.
The next phase will consist in the incision of the berries, to make sure to remove any type of filament, also using continuous washing with cold water.
Then you can insert the fruit (which look like seeds) right on the baking tray of the oven: we adjust it to a temperature of at least one hundred degrees and then let it dry for about four hours.
As for the different rosehip preparations, it is advisable to avoid its use when you suffer from constipation, while if you follow the doses indicated by the pharmacist, herbalist or doctor it does not present any type of side effect: obviously, even in this case , it is advisable not to exceed with the quantities of rose hips to be included in the infusion.
Infusion made with quality organic herbs
Rosa canina, ancestor of the roses that brighten our gardens today, owes its name to the similarity of the shape of its thorns to that of a dog's teeth. It is a rose that grows spontaneously in the countryside, and gives graceful white-pink blooms in late spring and summer, followed in autumn by the appearance of numerous bright red fruits. Precisely with these fleshy fruits, rose hips, it is possible to prepare an infusion, warm and pleasant on cold winter days, or delicate and refreshing, drunk cold in summer.
To prepare an excellent infusion, pour boiling water into a cup (about 150 ml), put in a filter bag and let it rest for 5-8 minutes. Cover the container so as not to disperse the more volatile substances. Before removing the filter bag, press it lightly with the back of the spoon. Use one sachet per cup. The infusion can be sweetened to taste with sugar or honey.
Store in a cool, dry place away from heat sources.
The wild rose infusion Giardino Botanico dei Berici is a high quality infusion from organic farming, with twenty filters without staples, rich in vitamin C, its best known properties are tonic, purifying, anti-inflammatory and to strengthen and rebalance the system immune. Excellent to take in the first flu symptoms. The Berici Botanical Garden tea shop was founded in 1965, packs organic aromatic and medicinal herbs and the processing is carried out in a continuous cycle immediately after harvest to best preserve the organoleptic properties
Ingredients: Rosehip from organic cultivation.
Tips for use: Put the filter in a cup, pour 100-150 ml of boiling water. Leave to infuse for at least 2-3 minutes. Once prepared, the infusion can only be stored in the refrigerator for a few days. It is possible to sweeten with honey or sugar.
To prepare a herbal tea or rosehip infusion you will certainly need the essential element "rosehip berries". You can get them directly from the plant if you have one available or simply buy them from a trusted herbalist. In any case, if you want to get the benefits of this nice berry, here are some recipes to prepare an excellent rosehip infusion.
To speed up the process I also used the oven. Just arrange the berries in a pan, and leave them in the grill at 40 ° C for 50 minutes.
The ideal would be to dry them in the air so as not to lose their beneficial properties. Once dried, the berries must be placed in a glass container, with an airtight seal.
I also added a little ginger and lemon balm. Peel and cut the ginger into small pieces, and add it to the berries while drying.
When we want to taste the infusion, just take a handful of berries and infuse them in non-boiling water. Rosehip infusion helps the immune system, so it is advisable to take it before winter or during the first illnesses.
For the properties and dosages, I refer you to more detailed articles:
Exist contraindications to the intake of rosehip berries? Everyone should be careful not to exceed the recommended doses in taking rosehip berries supplements to avoid overdosing.
People who know they are allergic or hypersensitive to rose hips should not take this natural remedy. In pregnancy and breastfeeding better ask your doctor for more information before taking any remedy, including rosehip berries, supplements, tinctures and herbal teas based on this ingredient. For more information on the benefits and contraindications of rosehip berries, always consult your trusted herbalist.
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