Valuable consumer qualities and easy care during cultivation made white eggplants popular with gourmets and gardeners. Different varieties differ from each other in the shape and taste of the fruit, the ripening period and some features of care.
A very productive mid-season variety. Fruit ripening occurs 110-115 days after sowing. Bushes are branched, tall and strong. Each bush 60-70 cm high bears 6-8 fruits weighing up to 300 grams each.
Eggplant White Lily is especially popular with gardeners for its outstanding taste, reminiscent of champignon mushrooms. The peel is perfectly white, the pulp is uniform in consistency. The variety grows well both in the greenhouse and in open soil. The fruits tolerate transportation and storage well without loss of quality.
An early variety of vegetables will delight the gardener on the 65th day after planting the seedlings. Bushes of medium height with fluffy stems reach a height of 70 cm. Can be grown outdoors.
The fruits of the variety, justifying the name, surprise with an egg-shaped shape - 10 cm long and 8 cm in circumference. A distinctive quality is the large number of ovaries on the bushes. Therefore, the yield period is longer than that of other varieties. Ripe eggplants of medium density with a mushroom flavor can be stored well and can withstand transportation.
A variety with early fruit ripening - 80-90 days. When planting in open ground, at first it is necessary to cover the seedlings with foil. The plant is sprawling, heavy, needs a garter. From one bush, you can get up to 4 kg of juicy, delicate-tasting vegetables. Fruits up to 18 cm long and 8 cm in circumference are oval-conical, white outside and inside. Delicious pulp without bitterness.
The variety is thermophilic; at temperatures below 15 degrees, it stops developing. When cultivated in greenhouses in a seedless way, the yield increases. Requires space, 1 sq. no more than 6 bushes are planted per meter. The fruits ripen at different times.
The variety delights with its fertility, but it is preferable to grow it in small containers. The height of the bush reaches 55 cm, the stems delight in the absence of thorns. Purple flowers add decorative effect to vegetable bushes. The fruits are oval, creamy white in color. The pulp, which is delicate in taste, has a snow-white color and delicate aroma.
Before planting, it is recommended to soak the seeds in a growth stimulator for several hours. Then they are dried and sown in a moist peat substrate to a depth of 1-1.5 cm. The seedlings are planted in separate containers. The plant is hygrophilous, requires regular abundant root watering.
The variety is characterized by a stable yield when grown in different temperatures. Wide bushes up to 75 cm high bring snow-white fruits weighing up to 200 grams. The eggplant pulp is dense, juicy, without bitterness. The period of full fruit ripening is from 110 to 120 days.
The variety is not afraid of low temperatures, so in spring it is grown in greenhouses without heating and in summer in open ground. Young fresh fruits do not need to be peeled before eating.
Swan is a variety that is unpretentious to temperature conditions, grows well in the open field. Fruits, ripening 100-130 days after the seeds are laid in the soil, are dense, with a thin skin, resembling a curved pear or swan in shape, hence the name. It develops well in the open field, as it is not afraid of low temperatures.
Long, cylindrical, yellow-white fruits weigh up to 300 grams. The pulp is snow-white, delicate in taste. The variety has a high yield and a long shelf life.
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These temperature fluctuations did not harm the fragile and fancy eggplants, the most reliable is planting seeds in polycarbonate or other material.
Most often, hybrids are grown in greenhouses - they do not need pollination, it is better to tolerate transplantation, they are resistant to diseases. Of course, such plants need more careful care, they require regular watering at least once a week, fertilization (three times during the entire growing season), pinching, pinching, tying and others.
In principle, any type of eggplant is suitable for growing in a greenhouse. Gardeners with experience argue that for greenhouses it is better to use early and medium-ripening eggplant seeds - this way vegetables will appear much earlier and ripen faster.
If the greenhouse area allows, it is better to plant seeds with different ripening periods. Thus, the owner will provide himself with eggplants for the whole season. Choose your own varieties of polycarbonate greenhouse eggplant!
A variety of high yields. Fruits weighing 170-270 grams. Does not have a slight bitter taste inherent in eggplant. The variety is mid-season. Height 120-160 centimeters. Additional stalk tie is required.
The namesake has a high yield. Varied high yields, medium fruiting period. Shrub 80-120 centimeters high, stretches. Fruits are oval in shape, dense, pleasant taste. Rare thorns. It tolerates adverse conditions well.
The variety is quite viable, with medium ripening. The height of the bushes ranges from 80 to 150 centimeters. The fruits are black and blue. They are similar in shape to a tomato and have high taste characteristics.
One of the mid-early varieties with a fairly high yield - from one square meter of land you can get up to 6 kg of eggplant. This exit is provided by a large number of ovaries, because even on the tops of shrubs of this kind, buds appear.
The plant grows in rather tall shrubs - up to 90 cm. Ripe fruits are very dark in color, their shape is oval, their diameter is large, and the average length is up to 15 cm. The weight of one variety of eggplant "Nutcracker" often reaches 0.5 kg. The taste is also at its best - the vegetable has white and tender flesh. The fruits tolerate transport well and are distinguished by their "quality preservation" without losing their elasticity.
The hybrid belongs to the early ripening period and is intended for growing indoors. This eggplant has an unusual green skin. Fruits appear on the 104th day after sowing. They are cylindrical and large in size, the weight of one eggplant reaches 350 grams.
The bushes are low, characterized by dense foliage and the absence of thorns on the stems and calyx. The fruits are great for preparing various dishes and preserving, absolutely without bitterness. The hybrid yield is quite high - up to 7.5 kg of fresh vegetables comes from one meter of land.
It has a rather unusual fruit shape. It is elongated and slightly tapered towards the end, like Daikon, and the same snow-white color. Ripens in 110-115 days. The bushes have a small, expanding, height up to 70 cm. It does not need supports and garters, since the fruits are small, up to 200 g. The pulp is dense, delicate in taste and juicy, there is no taste of bitterness. Fruiting is stable, tolerable and of good quality.
It is highly prized for its excellent yield and lack of bitterness in the flesh of the blue-purple truncated pear-shaped fruit. Albatross eggplants on low bushes are heavy - up to 450 grams.
Ideal for growing throughout Russia. The teardrop-shaped fruits ripen very early (about two months after planting). Eggplant varieties are distinguished by a beautiful dark purple-black color, uniformity and harmonious taste. The epic hybrid also benefits from high yields and resistance to common diseases.
The best varieties of white eggplant are few in number, but their seed fruits will undoubtedly decorate any garden or greenhouse, causing many questions: "What kind of vegetable is this?" It often happens that white eggplant seeds turn out to be yellow at the end of the season - these are selection errors that scientists are trying to neutralize.
One of the most famous types is undoubtedly “Ping Pong”. Its ovaries are small, light, their weight rarely exceeds 70 g. The bush is medium-high, during fruiting it really seems that it was hung with ping-pong balls. Feels great both in greenhouses and outdoors.
White eggplant varieties also include the mid-season “Swan”. It grows well both in greenhouses and in the open air, growing up to 70 cm in height. Fruits are cylindrical, up to 22 cm long, weight rarely exceeds 255 g. Most of the ovaries are white, but sometimes they are yellow. The main attraction is the white, soft flesh and high yield per square meter of planting.
Another hybrid subspecies worth paying attention to is the Pelican. Its bushes are tall, up to 1 meter in height, vegetables grow up to 18-20 cm, but at the same time they cannot boast of great weight - the mass fluctuates within 200-250 g. The mid-season Pelican variety is mainly grown in greenhouses.
"White Night" will delight you with oval snow-white fruits that ripen by the middle of the season. The bush grows small, up to 70 cm, decorated with many fruits, weighing up to 300 g each.
"Baby White F1" has funny ball-shaped fruits, which are among the first to ripen. Bushes "Baby White F1" are not tall, abundantly covered with greenery, rarely reach 50 cm, numerous small fruits rarely weigh more than 300 g. The flesh is white, without characteristic bitterness.
The hybrid subspecies “Gentle F1” will surprise you and your guests with oblong, cylindrical ovaries weighing 300-400 g. The bushes are medium-sized, spreading, and the fruits with white flesh without a hint of bitterness. They survive dry periods very well without requiring special care.
I would like to separately consider vegetables that grow unusual for many. Fruits are arranged in clusters of several pieces. Two such varieties have already been considered above. These are Balagur and Mantya, but there are several more interesting subspecies.
Eggplant: description and characteristics of 53 popular and unusual varieties for open ground and greenhouses (Photo & Video) + Reviews
There are many more varieties that can be grown in a greenhouse, greenhouse or open field. New hybrids with excellent characteristics are constantly being created. In any case, in order for the crop to please, the plant should be provided with proper, good care. Timely watering, systematic loosening, top dressing, weed removal, protection from pests, insects, and you are guaranteed success. We have tried to collect the best and most popular varieties of eggplant for you. If you disagree with these ratings, leave your rating in the comments with the reasoning for your choice. Thank you for your participation. Your opinion will be useful to other users.